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Specialities
Cat Fish:
Served grilled, fried or blackened and your choice of two sides.
Jambalaya:
A hearty portion of seasoned rice with andouille sausage and chicken.
Crab Cakes:
2 large crab cakes, onion rings, salsa & mustard sauce and your choice of two sides.
BBQ Babyback Ribs: A Lulu's signature item!
Served with two side items.
Crawfish Etoufee:
Grandma's recipe from the bayou, served over rice.
Catfish Louizianne:
Blackened catfish on a bed of rice and topped with crawfish etoufee.
Tuna Entree:
Fresh tuna filet grilled or blackened to perfection and served with your choice of one side item.
Grilled Salmon:
A filet grilled or blackened to perfection, with your choice of one side item.
Marinara Primavera:
A heart healthy, low-fat pasta dish created by Lulu's Italian cousin!
Rasta Pasta:
Our chef's own creation - jambalaya mixed with penne pasta.
Grilled Chicken Breast:
Perfectly seasoned with spices and grilled to perfection served over white rice and a side of mixed veggies.
Lulu's Filet:
A 10oz. prime cut of beef prepared to your liking served with 2 side items.
Fried Shrimp Platter:
A heap of fried shrimp served over french fries.
Cajun Sampler:  A Lulu's signature item!
A great sample of New Orleans - a sample of etoufee, jambalaya, red beans & rice and gumbo.
 
Ft Lauderdale

17 S. Ft Lauderdale Beach Blvd.
Ste 212, Fort Lauderdale,    FL 33316
(954) 463-7425

Email: Donna@lulusbaitshack.com

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